Assortment of Italian food that is not pizza or pasta. Includes wine and small appetizers.

Introduction

Tripcorner is a revolutionary travel agency and platform that has transformed the way people plan and experience their journeys. With a seamless integration of travel services, Tripcorner offers travelers an unparalleled experience in crafting their itineraries. In this article, we will explore the culinary delights of Italian cuisine beyond the popular pizza and pasta dishes. From the mouthwatering Focaccia Genovese to the aromatic Saffron Risotto, we will take you on a gastronomic adventure through Italy’s must-try dishes. So, let’s dive in and discover the flavors that lie beyond the familiar!

Dish 1: Focaccia Genovese

Italian food that is not pizza or pasta, focaccia Genovese from a chef.

Focaccia Genovese: An Italian Dish from Genoa

Originating from Genoa, Focaccia Genovese is a unique variation of the classic focaccia that is a must-try dish in Italy. It is a delectable combination of flavors and textures that will leave you longing for more.

The ingredients for Focaccia Genovese are simple and include flour, water, olive oil, salt, and yeast. The dough is traditionally stretched and flattened, then topped with olive oil and salt before being baked to perfection. The result is a soft and pillowy bread with a slightly crispy exterior.

Regional variations and popular toppings for Focaccia Genovese abound throughout Italy. In Liguria, where Genoa is located, you’ll find traditional flavors like thinly sliced onions, olives, and rosemary. However, in other regions, you may come across creative toppings such as cherry tomatoes, cheese, or even Nutella for a sweet version.

When in Italy, be sure to try Focaccia Genovese in the regions where it originated, such as Liguria and Genoa. For an authentic experience, head to renowned bakeries and local markets where you can savor this Italian delicacy at its best.

Dish 2: Arancini

Italian food that is not pizza or pasta, arancini one that is broken open.

Arancini: Sicily’s Savory Rice Balls

Arancini, deep-fried rice balls that are primarily found in Sicily, offer a delicious and satisfying experience. These golden-brown delights have a crisp exterior and a flavorful filling that varies depending on the region.

Traditionally, Arancini are filled with ragù, a slow-cooked meat sauce, along with peas and mozzarella cheese. However, you may also find variations with other fillings such as spinach, mushrooms, or seafood. The fillings are then wrapped in cooked risotto rice, shaped into balls, coated with breadcrumbs, and deep-fried to perfection.

Arancini holds a significant place in Sicilian culture and can be traced back to the Arab influence on the island. The name “arancini” actually means “little oranges” in Italian, referring to the shape and color of these savory rice balls.

To relish the best Arancini, head to Sicily’s top spots known for their culinary delights, such as Palermo, Catania, or Syracuse. Local street vendors, traditional restaurants, and even gourmet establishments offer a wide variety of Arancini flavors and styles to satisfy every palate.

Dish 3: Bistecca alla Fiorentina

Italian food that is not pizza or pasta bistecca all Fiorentina.

Bistecca alla Fiorentina: Authentic Tuscan Steak

Bistecca alla Fiorentina, a true delicacy from Florence, showcases the delicious simplicity of Italian cuisine with its thick T-bone steak. This iconic dish is a must-try for meat lovers exploring the culinary landscape of Italian dishes.

The key to a perfect Bistecca alla Fiorentina lies in the sourcing and aging of the meat. It is traditionally made from the Chianina breed of cattle, known for its high-quality meat. The steak is aged for a minimum of 21 days, allowing the flavors to develop and the meat to become tender.

Grilling techniques and optimal cooking methods play a crucial role in preparing Bistecca alla Fiorentina. The steak is cooked over a high heat, seared on the outside while remaining rare on the inside. This results in a juicy and flavorful steak with a beautifully charred crust.

To experience the best Bistecca alla Fiorentina, head to Florence and visit renowned restaurants specializing in authentic Tuscan cuisine. These establishments are known for their expertise in grilling the perfect steak and serving it with minimal seasoning to let the quality of the meat shine.

Dish 4: Cannoli

Italian food that is not pizza or pasta, canoli.

Cannoli: Sicily’s Sweet Pastry Delight

When it comes to Italian dishes and desserts, Cannoli takes center stage as a favorite among locals and tourists alike. These traditional Sicilian pastries are a true delight, offering a perfect balance of crispy shells and creamy fillings.

The ingredients for Cannoli shells include flour, sugar, butter, and Marsala wine, which give them their characteristic crunch. The dough is rolled out thin, cut into circles, wrapped around metal tubes, and deep-fried until golden brown. Once cooled, they are filled with a luscious ricotta cheese filling, often flavored with vanilla, chocolate, or candied fruits.

Cannoli come in various sizes and shapes, ranging from bite-sized treats to larger versions that are meant to be shared. Whichever size you choose, the flavors and textures of these crispy pastries will leave you craving more.

To taste the best Cannoli in Sicily, head to pastry shops and bakeries in cities like Palermo, Catania, or Taormina. These shops often have long-standing traditions of crafting these sweet delights and offer a wide variety of flavors and fillings to choose from.

Dish 5: Saffron Risotto

Italian food that is not pizza or pasta, this is saffron risotto.

Saffron Risotto: A Northern Italian Specialty

Saffron Risotto is a creamy and aromatic rice dish that showcases the elegance of Italian cuisine, particularly in the Northern regions. This golden-hued specialty is renowned for its delicate flavors and luxurious ingredients.

Saffron holds a significant place in Italian cuisine, and its use in Risotto dates back centuries. The vibrant golden threads are added to the risotto during the cooking process, infusing the dish with a subtle and distinct flavor. The result is a rich and creamy rice dish with a hint of floral notes.

Cooking techniques and variations of Saffron Risotto vary across different regions of Northern Italy. In Milan, Risotto alla Milanese is a popular variation, often served with ossobuco, a braised veal shank. In Veneto, Risotto al Nero di Seppia features squid ink, giving the dish a striking black color.

To savor the best Saffron Risotto, visit notable restaurants in Northern Italy, such as Milan, Turin, or Verona. These culinary destinations are known for their dedication to preserving traditional recipes and using high-quality ingredients, ensuring an unforgettable dining experience.

Conclusion

Italy is not only known for its iconic pizza and pasta dishes but also offers a wide array of culinary delights waiting to be explored. From the fluffy Focaccia Genovese to the savory Arancini, the mouthwatering Bistecca alla Fiorentina to the sweet Cannoli, and the aromatic Saffron Risotto, Italy’s culinary landscape is a treasure trove of flavors.

As you plan your visit to Italy, Tripcorner is here to assist you in creating a comprehensive itinerary that includes these must-try dishes and more. With our user-friendly interface and commitment to providing an unparalleled travel experience, Tripcorner ensures that your journey through Italy is nothing short of extraordinary.

So, go ahead and explore the culinary delights that lie beyond pizza and pasta. Let your taste buds embark on a gastronomic adventure as you savor the unique flavors and traditions that define Italian cuisine. With Tripcorner by your side, your journey through Italy will be an unforgettable experience. Book your trip now and discover the culinary wonders of Italy!